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Monday, 13 December 2010

Expogast Culinary World Cup in Luxembourg

November was the final competition for this year for the CCCL team, and gold was the colour! now it's time to take a deep breath and enjoy the graduation which takes place on the 15th December, as of the 23rd of December i will be taking a well earned holiday with the family in the mountains until the beginning of January, and then i will be of to KDU to teach for a week before returning for the beginning of the semester.
a Merry Christmas to you all.
Chef Leonard

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